The Mill's Gourmet Black Kalamata Olive brings the warmth and generosity of the Aegean to your table. This unique product adds an extra flavor and a smooth touch to your breakfasts, snacks, and meals.

The Mill's Gourmet Black Kalamata Olive is produced using a special Kalamata-type processing method. This unique processing imparts a smooth texture and a distinctive tangy flavor to the olives. Matured in the warm and fertile lands of the Aegean, under the sun's warmth and the salty breeze of the sea, these large, fleshy olives are gently plucked from their branches, thoroughly cleaned, and any crushed or damaged olives are removed. The cleaned olive fruit is flavored in special olive pools with water and salt, later enriched with added vinegar to achieve a slight tangy taste. Produced without any preservatives or additives, The Mill's Gourmet Black Kalamata Olive will secure its place on your table as an innovative and natural olive variety.

This olive is produced in accordance with high hygiene standards and is meticulously delivered to your tables. It has a rich content of vitamins and minerals. It contains minerals such as calcium, iron, sodium, and magnesium, as well as vitamins A, D, and E. It stands out with its high nutritional value and smooth texture as one of the most valuable types of olives.

Try The Mill Gurme Black Kalamata Olive and discover one of the most unique flavors of the Aegean. Enjoy every bite with The Mill difference.