Ethiopia Sidamo is a unique coffee variety that carries the aromas of its homeland's unique climate and rich soil. Our coffee beans, grown in the fertile lands of this special region, reach you from the heart of nature.

The Mill's Ethiopia Sidamo bean coffee is the product of a process in which each bean is carefully selected and meticulously processed. This process not only preserves the natural flavor and aroma of the beans but also imparts them with a deep taste and rich aroma.

Ethiopia Yirgacheffe is a unique coffee variety that carries the deep aromas of its native land's unique climate and rich soil. Our coffee beans, grown in the fertile lands of this special region, reach your table from the depths of nature.

The Mill's Ethiopia Yirgacheffe whole bean coffee is the result of a meticulous selection and careful processing of each bean. This process not only preserves the natural flavors and aromas of the beans but also adds a deep taste and rich aroma to them.

Guatemala Huehuetenango is a unique and deep coffee variety grown in the high-altitude regions of Guatemala. Each bean holds the flavor and aroma it receives from the cool winds and fertile soils of the highlands.

The Mill's Guatemala Huehuetenango coffee beans are the result of a process where each bean is carefully selected and meticulously processed. This process not only preserves the natural flavors and aromas of the beans but also gives them an intense taste and rich aroma.

Colombia Supremo is a unique coffee variety grown in the fertile lands of Colombia, at the foothills of the Andes Mountains. Our coffee beans, cultivated in the rich soil of this special region, reach your table from the summit of nature.

The Mill's Colombia Supremo coffee beans are the result of a meticulous process where each bean is carefully selected and processed. This process preserves the beans' natural flavors and aromas while imparting them with a rich taste and intense aroma.

Finca Cerro Azul comes from a special coffee farm located in the mountainous regions of Honduras. This farm is renowned for its ideal climate conditions, natural water sources, and fertile soil. The coffee beans grown here are carefully selected and go through a special processing procedure.

At The Mill, we carefully process Honduras Finca Cerro Azul coffee and strive to offer the highest quality beans. The coffee beans are carefully processed using special roasting methods and are meticulously monitored to achieve the perfect flavor profile.

Kenya Natural is a unique and deep coffee variety that grows in the heart of Kenya's unique soil and wilderness. Each bean captures the impressive power and richness of the wild nature.

The Mill's Kenya Natural whole bean coffee is the result of a process where each bean is carefully selected and meticulously processed. This process not only preserves the natural flavors and aromas of the beans but also gives them an intense taste and rich aroma.

Brazil Cerrado is a unique and original coffee variety that grows in Brazil's Cerrado region. The fertile soil and climate of this region give the coffee beans a unique flavor and aroma.

The Mill's Brazil Cerrado coffee beans are the result of a process in which each bean is carefully selected and meticulously processed. This process preserves the beans' natural flavors and aromas while imparting them with a robust taste and rich aroma.

Yemeni coffee beans are grown in the unique soils of Yemen, at the heart of a coffee culture that spans thousands of years. Each bean encapsulates the impressive history and culture of the Middle East.

The Mill's Yemeni coffee beans are the result of a process in which each bean is carefully selected and meticulously processed. This process preserves the natural flavors and aromas of the beans while giving them an intense taste and rich aroma.

Brazil Yellow Bourbon is a unique coffee variety originating from Brazil's distinctive soils, obtained from golden-colored beans. These beans create a special taste and aroma, making them a favorite among coffee aficionados.

At The Mill, our Brazil Yellow Bourbon coffee beans go through a carefully selected and meticulously processed journey. This process not only preserves the beans' natural flavors and aromas but also enhances them to deliver a full-bodied taste and a rich aroma.