The Mill Extra Special Natural Fermented Black Olives allow you to meet the most authentic form of olive.
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,Olives are one of the most significant cultures of the Mediterranean basin. Olive trees, which have grown in these lands for thousands of years, are an indispensable part of our nutritional culture. When processed correctly, olives can be consumed in many different forms.
The Mill Extra Special Natural Fermented Black Olive is a result of this special process. Olives grown in the rich soils of Edremit are carefully selected and subjected to a natural fermentation process. This process best preserves the natural taste and aromas of the olives, bringing out a unique flavor.
The Mill Extra Special Natural Fermented Black Olive allows you to experience the olive in its most authentic form. This special product, which you can use in all your meals and especially at breakfasts, enchants everyone with its taste.
At The Mill, we place great emphasis on quality and naturalness in olive harvesting. Our olives are collected from healthy trees growing in the Edremit region, located at the foot of Mount Ida (Kaz Dağları). This geographic area is famous for its ideal climate conditions and fertile soil. Our olives ripen in the sun and are harvested at the optimal time.
Depending on the desired final product, harvested olives undergo different processing methods. Natural fermented black olives are matured in olive pools consisting only of water and salt, while green olives go through flavoring processes and may subsequently undergo procedures like pitting, stuffing with red pepper, or crushing, depending on the characteristics of the final product.
900 gr
Pet
| Product Quantity | Size | Weight | |
|---|---|---|---|
| Box | 12 Pieces | 23.8 x 36 x 32.5 cm | 12.48 kg |
| Pallet | 50 Box / 600 Pieces | 80 x 120 x 176.9 cm | 649.10 kg |
