The Mill Super Large Natural Fermented Black Olive introduces you to the most authentic form of olive.
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Olives are one of the most important cultures of the Mediterranean basin. Olive trees, which have been growing in these lands for thousands of years, are an indispensable part of our dietary culture. When processed correctly, olives can be consumed in many different forms.
The Mill Super Large Natural Fermented Black Olives are a result of this special process. Olives grown in the fertile soils of Edremit are carefully selected and subjected to a natural fermentation process. This process preserves the natural taste and aroma of the olives and brings out a unique flavor.
The Mill Super Large Natural Fermented Black Olives allow you to experience olives in their most authentic form. This special product, which you can use in all your meals and especially at breakfasts, captivates everyone with its taste.
At The Mill, we place great emphasis on quality and naturalness in olive harvesting. Our olives are collected from healthy trees growing in the Edremit region, located at the foot of Mount Ida (Kaz Dağları). This geographic area is famous for its ideal climate conditions and fertile soil. Our olives ripen in the sun and are harvested at the optimal time.
Depending on the desired final product, harvested olives undergo different processing methods. Natural fermented black olives are matured in olive pools consisting only of water and salt, while green olives go through flavoring processes and may subsequently undergo procedures like pitting, stuffing with red pepper, or crushing, depending on the characteristics of the final product.
900 gr
Pet
| Product Quantity | Size | Weight | |
|---|---|---|---|
| Box | 12 Pieces | 23.8 x 36 x 32.5 cm | 12.48 kg |
| Pallet | 50 Box / 600 Pieces | 80 x 120 x 176.9 cm | 649.10 kg |
