Tahini was used in Ottoman cuisine to create delicious desserts when combined with sweets. In particular, a dessert called "tahini halva" was made by mixing tahini, sugar, and flour. This halva was often served on special occasions and when hosting guests. Similarly, the combination of tahini and molasses, known as "tahini molasses" was another indispensable flavor of Ottoman cuisine.

Tahini was also used in savory dishes. There were recipes that incorporated tahini to enhance the flavor and nutrition of various meat and vegetable dishes. Tahini played a significant role in adding both texture and aroma to the meals.

The Ottoman cuisine was a rich kitchen that brought tahini together with traditional flavors and included it in both sweet and savory dishes. Today, these traditions continue as a reflection of the richness and diversity of Turkish cuisine.