The Mill Olive Jam presents an unexpected and delicious facet of olives.
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Olive Jam is one of The Mill's most innovative and surprising products. This jam brings an unexpected and sweet side of olives to your table.
A part of traditional Turkish cuisine, olive jam is reimagined with the expertise and experience of The Mill. This jam is carefully crafted from fresh and robust olives.
Carefully harvested unripe green olives from the Aegean Region combine with the traditional flavor of cloves and the slight acidity of orange to transform into a unique dining experience. This extraordinary taste will become the star of breakfast tables, cookies, cheesecake sauces, and dessert cups. Both the healthy components from the olive and the perfect pairing of clove and orange will redefine the traditional concept of jam.
With The Mill Olive Jam, you too can create unique recipes and different pairings, and prepare chef-worthy meals and desserts.
Reserve a spot for this innovative product from The Mill on your tables and in your recipes, and savor every bite to the fullest.
At The Mill, we place great emphasis on quality and naturalness in olive harvesting. Our olives are collected from healthy trees growing in the Edremit region, located at the foot of Mount Ida (Kaz Dağları). This geographic area is famous for its ideal climate conditions and fertile soil. Our olives ripen in the sun and are harvested at the optimal time.
Depending on the desired final product, harvested olives undergo different processing methods. Natural fermented black olives are matured in olive pools consisting only of water and salt, while green olives go through flavoring processes and may subsequently undergo procedures like pitting, stuffing with red pepper, or crushing, depending on the characteristics of the final product.
400 gr
Glass
| Product Quantity | Size | Weight | |
|---|---|---|---|
| Tray | 12 Pieces | 26.5 x 35 x 7.7 cm | 7.34 kg |
| Pallet | 162 Tray / 1,944 Pieces | 80 x 120 x 153 cm | 1,214.34 kg |
