The Mill Oily Sele Black Olive stands out with its natural salting process.
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Olive is known as one of the essential elements of Mediterranean cuisine and stands out with its aroma that enriches our tables. The Mill Oily Sele Black Olive, on the other hand, takes the naturalness and appetizing taste of the olive to the next level, finding its place on your table.
In the Aegean Region, olives that grow and mature are carefully collected when the harvest season begins and quickly transported to olive processing facilities. Among the collected olives, those that are damaged or injured are separated and thoroughly washed. These high-quality olive fruits are delicately seasoned in olive pools containing only water and salt for 4-5 months. During the seasoning period, the bitter juice of the olives is removed, ensuring a top-quality olive flavor.
The Mill Yağlı Sele Black Olive stands out with its unique flavor and texture. These special olives add a salty taste to your tables and a new dimension to your meals.
At The Mill, we place great emphasis on quality and naturalness in olive harvesting. Our olives are collected from healthy trees growing in the Edremit region, located at the foot of Mount Ida (Kaz Dağları). This geographic area is famous for its ideal climate conditions and fertile soil. Our olives ripen in the sun and are harvested at the optimal time.
Depending on the desired final product, harvested olives undergo different processing methods. Natural fermented black olives are matured in olive pools consisting only of water and salt, while green olives go through flavoring processes and may subsequently undergo procedures like pitting, stuffing with red pepper, or crushing, depending on the characteristics of the final product.
450 gr
Glass
| Product Quantity | Size | Weight | |
|---|---|---|---|
| Tray | 12 Pieces | 27.5 x 36.8 x 14.5 cm | 9.30 kg |
| Pallet | 80 Tray / 960 Pieces | 80 x 120 x 186 cm | 768.89 kg |
