The Mill's Grape Molasses is a natural sweetener made from carefully selected fresh grapes that are naturally processed.

Grapes harvested in their season are thoroughly cleaned and sorted, then broken down. They are heated at low temperatures under vacuum in industrial production systems. In this way, the natural sugars in the grapes are preserved at their highest nutritional value without being exposed to high temperatures. The pulp is removed from the grape juice and then concentrated a second time, evaporating the fruit's water to produce a thick and dark-colored product called molasses. Its thick consistency gives molasses a fuller mouthfeel compared to other sweeteners. Grape molasses carries the natural flavor of the grape fruit. Depending on the variety of grape used, you may get a slight fruit aroma and sometimes a mildly tart taste.

The Mill Grape Molasses is a natural sweetener that you can confidently choose instead of refined sugar. It contains no additives or artificial sweeteners, so its sweetness comes from a natural and unrefined source.

Grape molasses can be used as a natural sweetener on bread during breakfast, with yogurt, or in desserts. It also has a wide range of uses in traditional cuisines. Paired with The Mill Tahini, it can become an indispensable part of your breakfast tables.