The Mill's Kenya Natural whole bean coffee takes you on a deep flavor journey into the wild.
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Kenya Natural is a unique and deep coffee variety that grows in the heart of Kenya's unique soil and wilderness. Each bean captures the impressive power and richness of the wild nature.
The Mill's Kenya Natural whole bean coffee is the result of a process where each bean is carefully selected and meticulously processed. This process not only preserves the natural flavors and aromas of the beans but also gives them an intense taste and rich aroma.
Kenya Natural offers you a flavor journey with every sip. The first sip presents an elegant dance of the beans' natural flavors and aromas. On the second sip, Kenya Natural's characteristic fruity and wine-like notes reveal themselves on the palate, complemented by a balancing acidity.
Try Kenya Natural bean coffee and embark on a flavor journey hidden in the wild nature. With The Mill difference, enjoy every sip.
Choosing the right coffee bean is an important step in determining the quality of your coffee experience. It's essential to prefer freshly roasted beans, as they have richer aromas. Beans sold in airtight packaging should also be preferred, as air, light, and moisture can affect the freshness of the coffee. The origin should be taken into consideration as well; different regions can offer different tastes and aromas. The roast level defines the coffee's flavor. Dark roasted beans offer more intense flavors, while light or medium-roasted beans offer brighter acidity and varied aromas. Choosing quality brands and shopping from reliable producers are also important when selecting quality beans.
250 gr
| Product Quantity | Size | Weight | |
|---|---|---|---|
| Box | 50 Pieces | 31 x 51 x 31.5 cm | 13.45 kg |
| Pallet | 24 Box / 1,200 Pieces | 80 x 120 x 189 cm | 347.80 kg |
