Olive oil has held a significant place in human nutrition throughout history. From the Ancient Greek and Roman periods, olive oil has been used both as food and for illumination, and has also been a part of religious ceremonies and beauty rituals. Greek mythology highlights the richness offered by the olive tree in the story of the goddess Athena.

The Mill Extra Virgin Olive Oil brings this rich history and cultural heritage to your table. Our olive oil, derived from olives harvested from the fertile lands of Edremit, is produced in accordance with the highest quality standards.

We carefully press olives grown in the fertile lands of the Aegean Region, swiftly transporting them to cold-press facilities, ensuring the temperature does not exceed 27°C. The unique, slightly peppery taste that lingers on the palate and throat is proof of the exceptional quality and freshness of The Mill Extra Virgin Olive Oil.

The Mill Extra Virgin Olive Oil has once again been awarded the prestigious 3 Star Taste Award by the International Taste Institute in Brussels. The Mill Extra Virgin Olive Oil, with its consecutive taste awards for 3 years, added another feather to its cap by being deemed worthy of the Crystal Taste Award. The Mill Extra Virgin Olive Oil offers a unique taste experience by bringing the pure nature of olive to your salads, meals, and breakfasts.

Every drop of this special product carries the abundance of Edremit. It serves as a bridge where traditional flavors meet modern tables. Introduce your kitchens to the purest flavors of nature with The Mill Extra Virgin Olive Oil.