The Mill's Ethiopia Yirgacheffe coffee beans offer an aroma experience hidden in the depths of nature.
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Ethiopia Yirgacheffe is a unique coffee variety that carries the deep aromas of its native land's unique climate and rich soil. Our coffee beans, grown in the fertile lands of this special region, reach your table from the depths of nature.
The Mill's Ethiopia Yirgacheffe whole bean coffee is the result of a meticulous selection and careful processing of each bean. This process not only preserves the natural flavors and aromas of the beans but also adds a deep taste and rich aroma to them.
Ethiopia Yirgacheffe offers you an aromatic experience with every sip. The first sip presents a gentle waltz of the beans' natural flavors and aromas. On the second sip, Yirgacheffe's distinct floral and fruity notes along with its smooth body make themselves known on your palate.
Try The Mill's Ethiopia Yirgacheffe whole bean coffee and discover an aromatic experience hidden in the depths of nature. Savor each sip with the distinctiveness of The Mill.
Choosing the right coffee bean is an important step in determining the quality of your coffee experience. It's essential to prefer freshly roasted beans, as they have richer aromas. Beans sold in airtight packaging should also be preferred, as air, light, and moisture can affect the freshness of the coffee. The origin should be taken into consideration as well; different regions can offer different tastes and aromas. The roast level defines the coffee's flavor. Dark roasted beans offer more intense flavors, while light or medium-roasted beans offer brighter acidity and varied aromas. Choosing quality brands and shopping from reliable producers are also important when selecting quality beans.
250 gr
| Product Quantity | Size | Weight | |
|---|---|---|---|
| Box | 50 Pieces | 31 x 51 x 31.5 cm | 13.45 kg |
| Pallet | 24 Box / 1,200 Pieces | 80 x 120 x 189 cm | 347.80 kg |
